Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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What are you brewing? (sopuli.xyz)

submitted 2 months ago by [email protected] to c/[email protected]

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This is meant as general discussion thread, so share everything related to brewing - questions, ideas, what's fermenting etc.

As discussed in my recent post here I will pin it for about a week and do another thread in a month and we will see how it goes.

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[–] [email protected] 4 points 2 months ago (5 children)

I’ve got kombucha going. I need to process and bottle it and get a new batch going

[–] [email protected] 4 points 2 months ago (4 children)

First try or do you brew it regularly?

[–] [email protected] 4 points 2 months ago (1 children)

Regularly. I’ve been brewing it for years. Do you brew kombucha?

[–] [email protected] 3 points 2 months ago* (last edited 2 months ago) (1 children)

Long time ago, didn't drink too much of it so it got infected after few months (irregular brewing). Since then I didn't try it.

[–] [email protected] 3 points 2 months ago (1 children)

ah, I’ve definitely had some batches go bad. Just had to dump half a gallon that I didn’t drink fast enough. Though I do drink it pretty regularly, and I pretty much always have a batch brewing.

[–] [email protected] 2 points 2 months ago

Yes the "sponge" is happiest working, mine got mold or something in fridge when it wasn't used. (Sorry I am not too familiar in kombucha terminology)

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