this post was submitted on 19 Aug 2024
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[–] [email protected] 8 points 2 months ago* (last edited 2 months ago)

To expand on this... Part of what happens to the nectar inside the bee's honey crop is the addition of various enzymes (IIRC invertase is one. I don't recall any of the others) that modify the sugars and other compounds in the nectar.

So nectar goes in, the result of nectar + enzymes comes out, then it's dried until the moisture content is low enough (~18% is what I was told as a beekeeper. Who knows how the bees measure it...)