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Significant Link Found Between Heme Iron, Found in Red Meat and Other Animal Products, and Type 2 Diabetes Risk (www.hsph.harvard.edu)

submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 3 months ago

Would imagine that their main goal is to make it easier for the average current meat eater consumer to actually try non-meat options. And is their version of heme the same level of problem as actual meat based heme?

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