this post was submitted on 09 Aug 2024
83 points (90.3% liked)

Asklemmy

44147 readers
1039 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 7 points 4 months ago (2 children)

Real answer:

  • Open a can of tuna and mix it in
  • Salad. Yes, I know. Yes it tastes great.
[โ€“] [email protected] 2 points 4 months ago* (last edited 4 months ago) (1 children)

Ketchup on canned tuna, yeah, I've done it. I'd rather have some mayo and sriracha on it, but it's not that bad.

Ketchup on salad though, I can imagine it, I don't remember if I've actually tried it, but unless we're talking about sweet salads (like ones made out of condensed milk, all-purpose cream, canned fruit cocktail, gelatin cubes and the works), I don't think it's actually that hideous. Heck, I even think it'd go okay with something like potato salad!

[โ€“] [email protected] 3 points 4 months ago* (last edited 4 months ago)

with potato salad, definitely works -- it's not that far off french fries

With a finely cut salad (read: celery, tomatoes, rocket/kale/cabbage, and a shaved carrot, dressed lightly in olive oil and citrus juice), tomato ketchup turns the salad into a cold stew of sorts, and... it just works