Homebrewing - Beer, Mead, Wine, Cider

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beer with tea? (www.reddit.com)

submitted 3 months ago by [email protected] to c/[email protected]

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Ran across this. Brewing with tea?

Has anyone tried this? Any good? What about over extraction? I've made plenty of over brewed tea.

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[–] [email protected] 3 points 3 months ago

I tried using pu-er, but it didn't do much. 100g in 30l was just too little to make a bigger difference.

I think that I throw it in boil for last 10 minutes. Final beer was little bit darker.