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British cuisine is like... (i.redd.it)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 5 months ago (1 children)

How did you make and apply the brine? I tried it once and the results where despicable.

[–] [email protected] 1 points 5 months ago

I use a 3% lye bath for 20 seconds. Also baked using a convection oven. I've done it using a baking soda boil and/or a standard oven and it just gets light brown. Lye plus convection is the key to get that dark brown.