this post was submitted on 19 Jul 2024
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Funny: Home of the Haha
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A light brush of fats makes the outer layer crispy when cooked under high heat!
I understand, but I don't want crisp in my curry potatoes ๐
I wonder which version is correct in japanese/Indian curry recipes? Not that it makes any preferrence wrong, tastes are personal.
But I could've sworn one way is the traditional way and one isn't... Oh well ๐คฃ