this post was submitted on 19 Jul 2024
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Funny: Home of the Haha

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[–] [email protected] 4 points 5 months ago (1 children)

They plated it wrong and forgot to toast the bread. BLOODY ELL

[–] [email protected] 2 points 5 months ago (1 children)

No plating in stew, all cooked in the one pot. Toast seems insane, no soakage

[–] [email protected] 3 points 5 months ago (2 children)

You uns ain't got bowls or grilled cheese over there guvnah

[–] [email protected] 2 points 5 months ago (1 children)

Lmao, for sure use a bowl if it pleases you. I was more annoyed the spuds were not stewed. There should not be elements to a stew it should all be one pot, then some brown bread with a half inch of butter dragged across it.

No guvnah here, though they tried to make it so for centuries.

[–] [email protected] 1 points 5 months ago

You know I was wondering that as well!! Why would you cook the papas separately??? I like the cut of your jib , I can see that buttery brown bread right meow

[–] [email protected] 1 points 5 months ago (1 children)

Not for this type of stew, no.

[–] [email protected] 2 points 5 months ago (2 children)

That's why it looks like shit and you chase it around the plate. Put the stew in a bowl like all normal stews and soups and the taters on a small plate with the bread.

[–] [email protected] 1 points 5 months ago (1 children)

Don't be foolish, you mash the spuds and mix it all together with a healthy scoop of butter, I'd like to see you try that in a bowl.

[–] [email protected] 1 points 5 months ago (1 children)

My brother in Christ, It would be way easier to do that in a bowl. We can send y'all some bowls and a couple cornbread recipes if you are hurting.

[–] [email protected] 1 points 5 months ago (1 children)

Not without scraping the tines of your fork on the bottom you fiend. Your cornbread is no match for my wheaten loaf.

[–] [email protected] 2 points 5 months ago

ARE YOU USING A FORK TO EAT THAT?? ITS WORSE THAN I THOUGHT