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submitted 3 months ago by [email protected] to c/[email protected]

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I've tried lancing them ahead of time, like I would with a sausage, but they still split open and spill their chizz everywhere.

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[–] [email protected] 4 points 3 months ago

One option is to try cooking them low and slow. Reduce the cooking temp and go for longer. This will take some trial and error.

Another option is to poke them part way through, before they split, to give steam a way to get out.

Finally, try keeping a close eye on them. When one splits, take them out before the rest follow, they're done.