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how do you keep mozzarella sticks from splitting in the oven? (lemm.ee)

submitted 3 months ago by [email protected] to c/[email protected]

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I've tried lancing them ahead of time, like I would with a sausage, but they still split open and spill their chizz everywhere.

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[–] [email protected] 1 points 3 months ago

I've got different things I'm going to try. the pizza is 18 minutes at 400°, the mozzarella sticks are 8 minutes at 475°. I like my pizza overdone so I set the timer for 10 minutes, and do the first 10 minutes of just pizza at 400°. then I add the mozzarella sticks, turn it up to 475°, and set it for another 8 minutes. I don't wait for it to get up to temperature, but it gets there rather quickly. usually less than a minute