this post was submitted on 17 Jul 2024
60 points (95.5% liked)

Asklemmy

43723 readers
1644 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

I've tried lancing them ahead of time, like I would with a sausage, but they still split open and spill their chizz everywhere.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 23 points 3 months ago (1 children)

It's unavoidable - once the cheese gets hot enough the steam will either force the liquid cheese out of existing holes, or it will make its own holes.

Make sure they are fresh out of the freezer when you put them in, as this lets the outside crisp up more before the inside becomes lava. Once you get close to the prescribed cooking time, you need to just sit in front of the oven door and watch them, and as soon as 2-3 break open, take the whole tray out

[โ€“] [email protected] 1 points 3 months ago

This, and brush with a healthy amount of canola oil