this post was submitted on 14 Jul 2024
282 points (95.8% liked)

World News

39102 readers
2321 users here now

A community for discussing events around the World

Rules:

Similarly, if you see posts along these lines, do not engage. Report them, block them, and live a happier life than they do. We see too many slapfights that boil down to "Mom! He's bugging me!" and "I'm not touching you!" Going forward, slapfights will result in removed comments and temp bans to cool off.

We ask that the users report any comment or post that violate the rules, to use critical thinking when reading, posting or commenting. Users that post off-topic spam, advocate violence, have multiple comments or posts removed, weaponize reports or violate the code of conduct will be banned.

All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users.


Lemmy World Partners

News [email protected]

Politics [email protected]

World Politics [email protected]


Recommendations

For Firefox users, there is media bias / propaganda / fact check plugin.

https://addons.mozilla.org/en-US/firefox/addon/media-bias-fact-check/

founded 1 year ago
MODERATORS
 

“I can still remember when doner kebabs were sold for €3.50,” reminisced one teenager amid calls for a price brake to stop rising kebab costs.

The German capital is the birthplace of that ubiquitous European fast food, the doner kebab, and it shows.

Kebab shops line streets of many German cities, particularly in Berlin, and the scent of roasting, skewered meat is never far off.

Some two-million doner kebabs — meat wrapped in bread, topped with sauces and vegetables — are consumed a day in Germany, according to an industry association, quite a lot for a country of 83 million people. And the doner kebab has even supplanted the old stalwart, the currywurst — fried veal sausage topped with ketchup and curry powder — as the most popular fast-food dish in the country, according to a 2022 survey.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 4 months ago* (last edited 4 months ago) (1 children)

Who said anything about open flame? I'd assume most of them are going to use electric grills. No oil involved.

But maybe you can link me a picture of the kind of frying device that you have in mind - maybe we just disagree on whether that's a grill or a fryer.

[–] [email protected] 2 points 4 months ago

I'm thinking of something like this:

(taken from https://www.kleinanzeigen.de/s-anzeige/kochblock-mkn-edelstahl-imbisszeile-braeter-bainmarie-grill-11212/1630405258-87-7107)

They call it a "Bräter"/"Bratfläche", not a grill. Maybe a better word would have been "roasted", but "grilled" just isn't something I've seen for normal metal-surface-cooking.