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The guidelines are considered the “gold standard” for dietary advice in the US and around the world, and influence which foods are served in institutional settings such as schools, hospitals and military facilities.

US Right to Know has co-authored 15 peer-reviewed studies revealing how the food and pharmaceutical industries attempt to shape public opinion, scientific research and government policy.

Earlier this year, it detailed how industry-linked groups appear to have influenced the World Health Organization’s decision to downplay cancer risks posed by aspartame.

The revelation comes amid US public health crises related to diabetes, obesity and other problems that are in part caused by the kind of ultra-processed products and unhealthy foods produced by some of the companies that have relationships with panel members.

The report notes how the USDA and HHS earlier this year for the first time issued “disclosures” of conflicts of interest among its panel members for the 2025 dietary guidelines.

The disclosures were a response to pressure from public health advocates and the Republican senator Chuck Grassley, who Ruskin said sent a letter to the agencies urging them to be transparent about panel members’ potential conflicts of interest.

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