this post was submitted on 08 Jul 2024
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Which isn't a high bar, but I agree with you.
Bri'ish food isn't that bad, I mean the yanks deep fry butter for god sake.
Fried butter is like a novelty fair food over here, it's not a real dish.
Blood pudding in the UK, on the other hand . . .
Edit: also I'm pretty sure Scotland would deep fry tf out of some butter
Blood sausage isn't just a UK thing, variations are found in pretty much every cuisine that eats meat. And it's not even like its super popular in the UK, its very often not even included in a full English breakfast.