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Scientists unlock the secrets of a sixth basic flavor (phys.org)

submitted 11 months ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 11 months ago* (last edited 11 months ago)

Nope, the anise/liquorice flavour mostly comes from anisole being detected by scent receptors in the nose/mouth, not by taste receptors. The 6th taste that the article is discussing is triggered by ammonium chloride and would probably best be described as an ammonium taste - kinda like how savoury taste mostly comes from the activation of nucleotide and glutamate taste receptors.