this post was submitted on 19 Jun 2024
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"Brown sauce" isn't a thing in America - sauce that is brown and has no name is just gravy.
Anyway I'll stick with mustard mostly, paired with mayo on some subs.
A1 is my go to "cover up that awful shit so I can stomach eating it" sauce. Similarly good if somebody overcooks meat.
Marinara for dipping stuff into.
The only circumstances I'll accept for ketchup is when it comes by default on a burger, in which case I can't be bothered to care, paired with mayo at better burger joints.