this post was submitted on 16 Jun 2024
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Except if you are reducing animal products (not just if you are vegan). In many western cuisines, if you just reduce/avoid meat, egg and diary products, you probably will get too little of some of the amino acids, causing malnutrition. Therefore, this information is important.
This professor disagrees with you: https://zoe.com/learn/podcast-should-i-eat-more-protein
I can't really cite a specific portion, as he explains how the whole RDA works, how much we eat and how plants' amino acids work across the whole length, but frankly, the whole podcast/video is worth listening to.
But well, to cite at least the conclusion: