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Cost by Protein Source (lemmy.ca)

submitted 4 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 4 months ago (1 children)

You might notice Pork Belly and Ribeye Steak belong way higher than the red dots representing them. In your proposition, I don't think there exists an elegant way to represent those data points.

[–] [email protected] 1 points 4 months ago

If you did grams per USD, then the Ribeye would be 0.06, Pork Belly 0.10. The next worst would have been 0.25, so I think it would clearly show the relatively poor cost per protein.

Of course, I don't think anyone is deluding themselves to think that those foods are the ones to choose if you just want "some source of protein".