this post was submitted on 30 Aug 2023
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[–] [email protected] 7 points 1 year ago (1 children)

Same here in New England, but... The restaurants are IPA heavy, and the beer vendors have lots of IPA.

[–] [email protected] 0 points 1 year ago (1 children)

And some of us are ok with that…

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

Yeah. I like Hazys, IPAs, Stouts, Reds, Amber's, Pils, Browns, Bitters...shit. I think I just like beer. I'm not a fan of lager and wheat beers though.

But when weather calls for it, love a nice hazy, gose, or sour. And like parking through a strong IPA.