this post was submitted on 08 Jun 2024
178 points (96.4% liked)

FoodPorn

15946 readers
69 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 15 points 5 months ago (1 children)

Korean food usually looks amazing and constantly smells delicious but eating it isn't as satisfying. I've had the elote and potato corndogs. Potato was super awkward to eat since it's the width of an upper arm but as short as a hand. Felt like I was trying to pelican a corn cob.

Elote was tasty but just the batter. The dog itself was bland and the batter had pulled away from the dog and fried for too long to get that gold color. The inside was super heated hot dog water and salt.

And the sticks they use are like closet rods. The result is a poorly built fantasy that looks good enough to buy and try but it's not good enough to be a repeat customer.