Based on this https://www.morebeer.com/products/chocolate-hazelnut-porter-jamil-zainasheff-grain-kit.html but scaled down to 3 gallons. Came closer to 2 tho. Lost more than expected to boil, I guess.
this post was submitted on 09 Jun 2024
47 points (98.0% liked)
Homebrewing - Beer, Mead, Wine, Cider
2211 readers
28 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You should be able to get a bit more volume if you transfer using the pump instead of the spigot. Not a whole lot but makes a difference on the lower volume brews. You can even tilt it a bit toward the pump inlet to get the last little bit out.
I did end up dumping the whole kettle thru a funnel. Didn't want the hop debris but oh well. I'll rack to 2ndary and it'll be fine.
Yeah, I use a hop spider and whirlfloc with the whirlpool arm to limit the solids transferred and it works quite well.