Coffee

8376 readers

1 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago

MODERATORS

[email protected]

What's in your cup this week? (startrek.website)

submitted 5 months ago by [email protected] to c/[email protected]

36 comments fedilink hide all child comments

I'm doing a blend of Kona from a local store and whole food Kenya. It's a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I'm happy.

I haven't had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.

Single Origin Kenya

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 5 months ago* (last edited 5 months ago) (2 children)

2nd attempt: It worked! Preheating the mug, half-filling the aeropress with water and grounds, stirring to wet all the grounds, blooming the grounds for 15 seconds, then filling the rest of the volume with fresh hot water just before pressing resulted in a nice hot cuppa!

The taste was about the same as last time: Strong, but without the oily aftertaste of french drip.

Things I am not liking about the aeropress: Fiddling with the paper filters before I've had coffee - They are sticking together. I'm looking into the stainless mesh filters both OEM and third party, Plastic - Although it feels well made and durable, a mostly glass or stainless steel version would be welcome for environmental purposes, and microplastics anyone? Although I suppose the silicone plunger is unavoidable, The brewing process feels bit fiddly - I'm not used to it and haven't optimized my process yet.

[–] [email protected] 1 points 5 months ago* (last edited 5 months ago) (1 children)

I've been thinking about this some more and I suspect when you change over to metal filter your brew may be a lot closer to the French press. Let us know! I'm still rocking the paper filters.

Also, which coffee are you using?

[–] [email protected] 1 points 5 months ago

I have also heard that paper filters block the fragrant oils, so we'll see when I start playing around with mesh filters.

I'm still working on that same huge bag of Mexican organic that I've been brewing for the last month, so I know exactly what it should taste like.

[–] [email protected] 1 points 5 months ago

Sweet deal. Yeah you'll figure out what works for your flow. It's fun to play with.