this post was submitted on 26 May 2024
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[–] [email protected] 15 points 3 months ago (2 children)

Steam is also your friend!

[–] [email protected] 7 points 3 months ago (1 children)

Roasting brings out the sugars (great for cauliflower, carrots, asparagus etc)

[–] [email protected] 5 points 3 months ago (1 children)
[–] [email protected] 4 points 3 months ago

Yes! with apple & pork!

[–] [email protected] 6 points 3 months ago (1 children)

The superior way to ‘boil’ eggs, btw.

[–] [email protected] 4 points 3 months ago (1 children)

I’ve never thought to try steaming eggs! Are the timings the same as boiling?

[–] [email protected] 6 points 3 months ago* (last edited 3 months ago) (2 children)

I’d say this article is accurate.

They really are much easier to peel!

I like them fully hard boiled. Let the water come to steam first (quick because you only need a little water), then do 13 minutes then ice bath.

[–] [email protected] 3 points 3 months ago (1 children)

This worked really well, seemed like less faff than a full pot of water, & did peel really easily. Made for a good easy lunch. Thanks again for the tips!

[–] [email protected] 2 points 3 months ago

That’s my lunch sorted, cheers for the details!