Coffee

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What's in your cup this week? (startrek.website)

submitted 7 months ago by [email protected] to c/[email protected]

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I'm doing a blend of Kona from a local store and whole food Kenya. It's a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I'm happy.

I haven't had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.

Single Origin Kenya

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[–] [email protected] 3 points 7 months ago

I've been roasting my own lately, in a popcorn popper. It's cheap, quick, fun, actually decent if I don't completely mess it up, and occasionally even surprisingly good (as in, "I'd pay $20 for a bag of this"). Because of the size of the popcorn popper, I only roast ~100g at a time, so lots of experimentation with roast times, etc. I definitely go on the lighter side.