Fermentation

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Is it kahm? (lemmy.dbzer0.com)

submitted 6 months ago by [email protected] to c/[email protected]

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It's happened twice in a row now. Can anyone recommend how to prevent it. I've had years of no fermenting problems, now twice in a row. I'm sad.

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[–] [email protected] 5 points 6 months ago (1 children)

If it's happened twice in a row you may want to sterilize/sanitize your container and fermentation weights. There's a chance some of it hung around from last time. Although kahm yeast just hangs out in the air so I'm not sure if it'll have a huge effect.

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[–] [email protected] 1 points 6 months ago

Yeah you're probably right. I've got some of those tablets from doing cider before.

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