this post was submitted on 27 Sep 2023
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submitted 11 months ago* (last edited 11 months ago) by [email protected] to c/[email protected]
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[โ€“] [email protected] 8 points 11 months ago (1 children)

Mettwurst, pickles and salami are part of my eating habits I exported. Getting good sauerkraut is difficult even in Germany, it's all just the cheap vinegar stuff instead of lactaid acid.

[โ€“] [email protected] 2 points 11 months ago

you can make Sauerkraut yourself quite easily. It should last you quite a bit too if you keep it in the fridge.