this post was submitted on 07 Jul 2023
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Coffee
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Just tried Lucas Zahradnin's recipe from 2015 and it worked so well with the Burundi light roast I had at home. He recommends Kenya but any high density washed coffee works well:
Inverted method
20g finely ground, 5 clicks on the porlex mini... I did it with 8 by mistake but it turned out delicious, I just like having some acidity in my mug.
230ml of water at 80°C. I make my own barista water since the one from the tap is liquid limestone here Recipe for the water.
Rinse filter and preheat. I do it over running boiler water from the tap.
Add the coffee to the chamber.
Pour 60ml of water.
Wiggle the AeroPress for 15 seconds to mix the water and grounds.
Pour another 170ml of water.
Fasten the filter cap, flip, press for 30 seconds.