this post was submitted on 02 Apr 2024
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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Yeah, I made a small batch one year with excess comb/pollen/etc I had left over from a hive, and even after a few months it was, ...interesting, but a tasted bad/wrong. I was moving house and discarded (!) the last couple of bottles.
5 years later I was visiting a friend and they'd found a bottle of it that I'd given to them, and it was just awsome.. f'ing strong, but so smooth, and woah what depth of flavour.
thats actually pretty neat, also a shame