this post was submitted on 11 Apr 2024
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Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What's the reason for measuring everything by volume?

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[–] [email protected] 2 points 6 months ago (3 children)

Saves you from having to weigh the stuff. U fill the cup and dump.

Doing by weight means u have to take the extra step of weighing it after it's in a container. What a massive waste of time for no advantage.

[–] [email protected] 7 points 6 months ago

Doing by weight means u have to take the extra step of weighing it after it's in a container.

Lol no, just weigh it as you pull it from your container. Hell, skip another step and just put your mixing bowl on the scale and zero it out. Weight measurement is so much simpler and accurate than volumetric measurements.

[–] [email protected] 3 points 6 months ago (1 children)

You could put the jar of peanut butter on the scale and measure what amount you're taking out?

[–] [email protected] 2 points 6 months ago

Or you place your bowl etc. on the scale and tare after each addition. Doesn't work in all situations (e.g. pan on the stove) but is great for baking.

[–] [email protected] 1 points 6 months ago* (last edited 6 months ago)

Look, it's like this..

Method 1: you get a bowl and put it on the scale. You then dump everything into it or you get a new bowl for each ingredient if you need to keep them separate.

Method 2: you get a bowl and a cup. You measure into the cup and dump the stuff in the bowl then wash the cup and then you measure the next thing then you wash again and so on.

Sometimes washing isn't needed, sure. But you still put stuff in the cup then move it rather than putting it directly in the bowl.

With spoons it's even worse because for spices, for example, many of them (at least here) come like this so spoons don't fit...so good luck pouring out of it and into a spoon and not making a mess