Asklemmy

43945 readers

642 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

141

Unconventional kitchen utensil you can't live without? (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

180 comments fedilink hide all child comments

What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 7 months ago (3 children)

Oh my partner's been trying to convince me to accept one because I make so much stovetop rice, but don't want a digital rice cooker with plastic and circuits and all that.

How does it do?

[–] [email protected] 7 points 7 months ago (1 children)

If you make a lot of rice then spring for a zojirushi neuro fuzzy. Expensive, yes, gamechanger, yes. Buy once, cry once.

[–] [email protected] 1 points 7 months ago

That company makes the best damn coffee maker ever

[–] [email protected] 2 points 7 months ago (1 children)

Get a good pressure rice cooker. These are meant to let you leave the rice warm inside for about up to a week. Game changer and always have rice on hand.

[–] [email protected] 5 points 7 months ago (2 children)

Not sure any food can safely be kept warm that long, they keep your rice warm and edible for quite awhile but even 12-24hrs is pushing it.

[–] [email protected] 4 points 7 months ago

It depends on the brand. Western rice cookers have a keep warm feature that I wouldn't trust.

Zorushi and Cuckoo that keep the rice under pressure at around 140F will keep for 2-3 days. https://kitchencuddle.com/rice-cookers-that-keep-rice-warm-for-days/

Yeah, a week is really pushing it, I think I just remembered wrong.

[–] [email protected] 1 points 7 months ago* (last edited 7 months ago)

If it keeps rice above the "danger zone", dont see why not, but that's hot, not warm. And a week is pushing it.

[–] [email protected] 1 points 7 months ago

It's great! It only makes 4-6 servings of rice at a time but I prefer that because it means there's less leftovers