this post was submitted on 12 Apr 2024
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The labeling referred to was nutritional, not food safety. Why would its inhospitability to pathogens mean we don't need nutritional labeling?
Now, you mentioned lobbying, which is a valid reason if not a good one. I also have no skin in this game, since beer is one of my least favorite alcohols.
The (absolutely gutted) organization for requiring things like nutritional information is primarily responsible for keeping people safe in the foods they consume. Should it be on there? Probably. But on the scale of things to do it's so absurdly insanely low with so many horrific things ahead of it that it probably isn't gonna happen. Nevermind the fact that it's lobbied against pretty hard at the same time.
I think it probably should have nutritional and allergenic info required on it, but hearing the horror stories of my friends in food safety who go to plants that produce dangerous products with so little rules and oversight, I can't imagine thinking it's a good idea to take any amount of FDA time and attention away from that for things like beer.
Most big breweries have nutritional info on their site for their beers, fwiw.