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Why does every cafe around me have acidic espresso? (lemm.ee)

submitted 7 months ago by [email protected] to c/[email protected]

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It's like an epidemic. I've tried like 4-5 cafes now and it's all like drinking battery acid. Do they just not care? Or do you think they believe it's meant to be like this? If that's the case I feel bad for them.

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[–] [email protected] 2 points 7 months ago (1 children)

My favourite mass market coffee is Lavazza Cafe Oro which is a medium dark roast. I drink it black in both espresso and french press and it has excellent flavour and no burnt flavours

I recommend you try some medium roasts before condemning everything darker than light.

Coffee that doesn't mention its roast is usually medium

[–] [email protected] 1 points 7 months ago

I have. Medium roasts are fine; it's just that the darker the roast, the more bitterness and smoke ("roasty") dominate the flavors. It's like coconut milk: it's fine in piña coladas and coconut shrimp; everywhere else, it just makes whatever it's put into taste like coconut. While it's an exaggeration to say that it's all I taste, it's sort of true in that its all I notice because I find it unpleasant.