Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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Is wine active enough to cultivate and use as a yeast? (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

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What other sources are there for yeast without purchasing specific supplies of any kind?

I've done several lactose fermentation experiments and am currently playing with figurative fire by washing and running fruits through a food processor, letting them go active in a (burped) container and then adding them to other fruit juices. Currently I have a small apple for yeast that I added to pealed lemons and some lemon juice. I have no expectations for the results, and intend on buying nothing.

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[–] [email protected] 1 points 7 months ago (1 children)

What about when the wine has some extra bubbly? I thought that was due to post bottling activity. Would that also mean some live activity potential?

[–] Phytolacca 3 points 7 months ago

Maybe! I don't know enough about making champaigne to be able to say.