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How do we package food products sustainably in coming decades? (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

100 comments fedilink hide all child comments

I imagine all plastics will be out of the question. I'm wondering about what ways food packaging might become regulated to upcycling in the domestic or even commercial space. Assuming energy remains a $ scarce $ commodity I don't imagine recycling glass will be super practical as a replacement. Do we move to more unpackaged goods and bring our own containers to fill at markets? Do we start running two way logistics chains where a more durable glass container is bought and returned to market? How do we achieve a lower energy state of normal in packaging goods?

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[–] [email protected] 6 points 7 months ago (1 children)

Only someone desperate or lucky would take city compost.

The chemicals that might have been sprayed on them can carry through even a good hot compost and affect your plants.

Then again I also don’t trust commercial compost for the same reason.

I have heard too many stories about losing a whole garden.

[–] [email protected] 5 points 7 months ago (1 children)

Agreed, there's a lot of issues with municipal compost currently. Ensuring cleaner compost output is important for making sure the end product is usable especially for edible crops, but in the meanwhile my understanding is food waste etc produces fewer greenhouse gasses when allowed to decompose via compost rather than in a landfill. Plus using municipal compost has to be better than the farms that are contaminating the soil with PFAS-laden biosolid fertilizer.

[–] [email protected] 2 points 7 months ago

I should probably say I make my own because of those fears