Asklemmy

43863 readers

1838 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

Do you have some kind of subconscious awareness of interests you already have or know you eventually will take deep dives into at some point in life? (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

51 comments fedilink hide all child comments

I mean like awareness that, just under the surface, there are deep explorations waiting for the right time and place to emerge; things you've set aside or placed on the back burner but will tackle eventually/many you already have tackled.

Are you deeply self aware of these interests like some kind of list? If so, are these interests deeply connected in your mind to your past explorations and interests like some kind of road map or branching tree structure of thought?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 7 months ago (1 children)

I think what OP means is, are potential rabbit holes that we have noticed but not explored yet.

Like maybe you've baked a sourdough bread once and felt that it could be fun to 'learn some more' about that at some time.

[–] [email protected] 1 points 7 months ago

More like, I made sourdough and thought I wonder what this looks like under the microscope and how bacteria can be isolated and cultured to make unique flavors in a practical DIY at-home context. Then putting that idea on a mental back burner to find yourself actually pursuing the idea a decade later when you encounter a great deal on a microscope.