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Canada's maple syrup reserve almost empty as sap season at risk of becoming another casualty of the winter that wasn't (www.thestar.com)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 10 points 7 months ago (1 children)

Sap itself is essentially water. You probably… could just drink it alone but don’t. It’s weird and a little gross.

You basically just pour it all in a vat and boil it down. It boils down at a 40:1 ratio. 40 gallons of sap is about one gallon of syrup.

You just boil it until it reaches the correct sugar concentration, or until you’re pretty satisfied

[–] [email protected] 2 points 7 months ago (1 children)

Gross as in it tastes bad raw?

[–] [email protected] 1 points 7 months ago (1 children)

I mean, I haven’t tried it in any significant quality, it’s incredibly close to normal water at that concentration. Maybe a bit woody, really not sweet.

It’s also just unprocessed tree-water you get from a bucket and I’m not an expert on the health and safety of all that but yunno, to me it’s something I’d want at least boiled first.

[–] [email protected] 1 points 7 months ago

It didn’t seem that different from like… tree fruit juice, but based on some of the comments I’ve gotten, it doesn’t sound like it would be very pleasant.