this post was submitted on 19 Mar 2024
246 points (96.9% liked)

Asklemmy

43723 readers
1693 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 2 points 7 months ago* (last edited 7 months ago)

It's not quite the same but the basic idea is similar. The Indian version also adds lentils, cumin and coriander seeds, maybe other stuff too (like curry leaves) depending on the recipe/brand.

Here's a basic recipe: https://cookwithrenu.com/wprm_print/7215

Advanced version: https://www.myspicykitchen.net/ellipaya-karam-garlic-dry-chilies-powder/#:~:text=Source%3A%20here-,Preparation,-%3A%2010%20%2D%2015