this post was submitted on 23 Sep 2023
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I actually, for real, made mushroom stroganoff tonight because all of these memes made me hungry for it.
I'm hungry too, can you send me some?
I don’t think so, no.
I've been contemplating this for days
Seconding calls for a recipe.
Please see the comment above for the basic recipe and modifications.
Thanks, bud!
YW. Enjoy!
Recipe?
Here is the basic recipe. I made the following modifications: I soaked 1/2 oz of dried porcini mushrooms in 1/2 c of boiling water for 15 minutes, then used the soaking liquid in the recipe and cut the broth back by 1/2 c. We also ended up adding about 1.5 tsp of paprika when adjusting seasoning at the end. Next time we decided that we would substitute shallot for onion.
Yee, thank you 😄
I'm gonna try making it with chicken
YW! Our household is mostly vegetarian, but I'm sure the recipe will work with chicken. Or maybe even sausage!