Comic Strips

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Comic Strips is a community for those who love comic stories.

The rules are simple:

The post can be a single image, an image gallery, or a link to a specific comic hosted on another site (the author's website, for instance).
The comic must be a complete story.
If it is an external link, it must be to a specific story, not to the root of the site.
You may post comics from others or your own.
If you are posting a comic of your own, a maximum of one per week is allowed (I know, your comics are great, but this rule helps avoid spam).
The comic can be in any language, but if it's not in English, OP must include an English translation in the post's 'body' field (note: you don't need to select a specific language when posting a comic).
Politeness.
Adult content is not allowed. This community aims to be fun for people of all ages.

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[email protected]: "I use Arch btw"
[email protected]: memes (you don't say!)

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Tbh that take isn’t that hot (lemmy.world)

submitted 8 months ago by [email protected] to c/[email protected]

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[–] [email protected] 4 points 8 months ago (2 children)

The ham used on pizzas around here (northeast US), usually isn't salty enough to work on a Hawaiian pizza. It's often deli ham, which runs the risk of being sweet, but otherwise flavorless.

Bacon or pepperoni work better. Jalapeno also helps.

[–] [email protected] 3 points 8 months ago

Gorgonzola works even better with pineapple, than bacon, prosciutto, or pepperoni

[–] [email protected] 1 points 8 months ago (1 children)

Ah, so your objection is only with pineapple. See, I don't do pineapple on pizza not because I think it's unholy, but simply because I don't like pineapple in general. I thought you just objected to ham on pizza on principle; I can't speak to it as a companion for pineapple.

[–] [email protected] 2 points 8 months ago

It's hard to see where I'd choose it over another topping, but I imagine with most pizzas I don't really care about ham's failings.

Pineapple and anchovies might be the two stanard toppings that are really build-arounds. Most other standard pizza toppings seem closer to "do whatever, it'll be fine"