this post was submitted on 03 Mar 2024
34 points (100.0% liked)
Coffee
8367 readers
1 users here now
☕ - The hot beverage that powers the world!
Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!
Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Note that citric acid works a bit more nuanced than many other descalers: it acts as a chelating agent at high concentrations (2x the Ca2+ concentration) and is more effective at removing scale because of this effect, but at lower concentrations the effect might actually be reversed because it can form solid calcium citrate, which has a very low solubility in water.
If you are using citric acid based descaler you should make sure that you are always using enough of it to avoid the formation of calcium citrate.
Do you know roughly how much 'enough' is?
If you want to be super exact about it it would be roughly 4 times the mass of limescale + mass of already dissolved CaCO~3~ in your tap water (you can look that up if you know the hardness index of your water).
But really just don't be stingy with citric acid and it will be fine is what i am saying.
Here is the math:
::: spoiler Spoiler
2 frac {210.14 g/mol } {100.0869 g/mol} approx 4.2
Thanks! Looks like our hardness is 42 PPM. I usually descale my machine whenever it pops the light on, but it doesn't seem to build up much of anything.
I would like to know as well. Other user siad
This is usefull thank you!