this post was submitted on 29 Feb 2024
126 points (95.0% liked)
Asklemmy
43788 readers
829 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Mostly it's about best practices I think, and getting a feel for them. Try starting with something simple, like making a peanut butter and jelly sandwich. Describe how it's done, each step. Think about where it's efficient, where there's extra wasted action, or time. By the time you're done you'll be considering if your butter knives are stored in the best spot, if you should get everything out at once, or one at a time. Do you have enough inventory? Is having extra inventory a waste? Is it worth washing knives afterwards or get extra so you can wash a batch at a time instead?
Then, go back through from the perspective of a child that has never seen your kitchen. Do the steps still make sense? How can you make it more simple, less effort? Finally, when I mentioned hand off... How do you ensure that your child laborer is going to deliver a pb&j of sufficient quality? Who determines quality? Production time?
Once you start thinking that way, everything is a process that could be considered, with inputs and outputs, quality control issues, potential waste, efficiency improvements, etc. It applies to data just as much as a sandwich for example, and office jobs are all about taking information, changing it a little and sending it on. Each step should transform in some way (capturing who does what, to what, at each step can help). Understanding the complexity instead of assuming simplicity so you can analyze it, but then distill it back down to something that is actually simple and understandable.
Anyway, hopefully that helps some in thinking about it a little differently.
For googling key words: quality management, process mapping, process analysis, lean, ?
Unfortunately there's a lot of corporate shit, buzzwords, and SEO that have accumulated so it can by hard to find good info (like everything else now?)
Ho boy, I've been working through Goldratt's greatest hits, and just the question of inventory opens a whole rat's nest of considerations. Like what even is inventory? I mean, -hits pipe- even time is inventory, man.
Thank you, this was a really interesting read. Would love to see a tutorial series on processes by you!
This is really interesting and a good way to think about a bunch of things. Iβll try it out. I do pay some attention to processes, but not to granular detail.
This is a very rationalistic worldview though. Surely you donβt look at everything as a process?
Hah, no, definitely not a 24/7 thing. More that it can be a useful exercise.