337
TIL that the white stuff that sometimes appears on chocolate is called "chocolate bloom".
(en.wikipedia.org)
this post was submitted on 19 Feb 2024
337 points (98.6% liked)
Today I Learned
17733 readers
97 users here now
What did you learn today? Share it with us!
We learn something new every day. This is a community dedicated to informing each other and helping to spread knowledge.
The rules for posting and commenting, besides the rules defined here for lemmy.world, are as follows:
Rules (interactive)
Rule 1- All posts must begin with TIL. Linking to a source of info is optional, but highly recommended as it helps to spark discussion.
** Posts must be about an actual fact that you have learned, but it doesn't matter if you learned it today. See Rule 6 for all exceptions.**
Rule 2- Your post subject cannot be illegal or NSFW material.
Your post subject cannot be illegal or NSFW material. You will be warned first, banned second.
Rule 3- Do not seek mental, medical and professional help here.
Do not seek mental, medical and professional help here. Breaking this rule will not get you or your post removed, but it will put you at risk, and possibly in danger.
Rule 4- No self promotion or upvote-farming of any kind.
That's it.
Rule 5- No baiting or sealioning or promoting an agenda.
Posts and comments which, instead of being of an innocuous nature, are specifically intended (based on reports and in the opinion of our crack moderation team) to bait users into ideological wars on charged political topics will be removed and the authors warned - or banned - depending on severity.
Rule 6- Regarding non-TIL posts.
Provided it is about the community itself, you may post non-TIL posts using the [META] tag on your post title.
Rule 7- You can't harass or disturb other members.
If you vocally harass or discriminate against any individual member, you will be removed.
Likewise, if you are a member, sympathiser or a resemblant of a movement that is known to largely hate, mock, discriminate against, and/or want to take lives of a group of people, and you were provably vocal about your hate, then you will be banned on sight.
For further explanation, clarification and feedback about this rule, you may follow this link.
Rule 8- All comments should try to stay relevant to their parent content.
Rule 9- Reposts from other platforms are not allowed.
Let everyone have their own content.
Rule 10- Majority of bots aren't allowed to participate here.
Unless included in our Whitelist for Bots, your bot will not be allowed to participate in this community. To have your bot whitelisted, please contact the moderators for a short review.
Partnered Communities
You can view our partnered communities list by following this link. To partner with our community and be included, you are free to message the moderators or comment on a pinned post.
Community Moderation
For inquiry on becoming a moderator of this community, you may comment on the pinned post of the time, or simply shoot a message to the current moderators.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
tl;dr: There are two types of bloom, sugar and fat. Both result from storing the chocolate wrong, leading to either fat or sugar crystallizing on the surface of the chocolate. And both types influence the texture and taste somewhat but are completely harmless from a health perspective.
Personally I don't understand how this can happen. Who stores their chocolate long enough?
Sitting in a poorly climate controlled warehouse, or spending too long in a truck/shipping container are probably the most common cases I would think.
My wife.
Buy her any kind of fancy stuff from a gourmet chocolatier and its guaranteed to go in the bin in 18 months.
Alternatively, don’t chuck it. Eat it or give it to someone who will.
You dont understand, she is saving it for a special occasion.
The special occasion when someone finally gets to use the guest towels?
You should come over, then we can eat some chocolate and wash our hands.
Hell yeah brother. It'd be glorious wouldn't it?
lol I get it. But really, she isn’t saving it for a special occasion, unless the special occasion is the chucking.
Same here. We have about 10 pounds of chocolate in a storage bin that's slowly growing stale.
Give her the chocolate then send it to me. :D
That's not a divorce-level crime. It's execution-level.
does she not like it? or is she saving it because she thinks it's too precious?
Its too good to just eat because she wants some chocolate, so it sits there... and sits there... and sits there... while we throw a family block in the trolley each week when we do groceries.
There is also salt bloom! But that happens on smoked sausage like pepperoni or smokies.
Cigars can also develop a bloom.
Call it bloom if you want, but it is really mold.
You are wrong. It's ok. At least you are confident!
https://www.fohcigars.com/forum/topic/131757-foh-mould-study/
We get so much chocolate at Halloween. I'm not a big candy guy (pastries for me, thank you), and I'm sure as hell not letting my kids have unrestricted access to caffeine and sugar. We almost always have some left when the next Halloween rolls around. If I have a piece in September it will likely have bloom on it.
Me
My grandma