this post was submitted on 12 Feb 2024
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Time for my abuelo's only surving recipe to shine. Hang in there with me for this one!
Set gas burner to medium low.
Take a corn tortilla (bonus if you made it yourself, but store bought works in a pinch) and throw it on the burner.
Flip the tortilla just as the side is beginning to have burnt spots but make sure the things not catching on fire; we're going for 'foldable without breaking' so don't torch the thing.
Once the other side looks like the first side, remove from heat.
Now, the next part depends on how clean you keep your burner..
If its clean, take your bologna (if your still with me I promise it's worth it) out of its packaging and huck it on the burner.
Do not let it burn as its going to smell like burnt bologna.
Remove from heat and wrap in your tortilla.
Eat it while you clean your burner then question your life choices. 10/10 every time.
This reminds me of a childhood snack I would doβ¦ tortilla on a gas stovetop until slightly browned then roll an American cheese slice in it afterwards when itβs piping hot off the burner. Or just a plain tortilla from the burner. I can still remember frantically blowing my burning tortilla out like it was yesterday. Agreed 10/10.
This could also be achieved using a broiler, bonus both items could be cooked at the same time.