this post was submitted on 04 Feb 2024
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It may not be an option if you're severely restricted on space but it helps if you make enough to freeze a couple extra portions of food and eat them weeks later. Generally when you are cooking for yourself it's healthier than processed or restaurant food and it's cheaper. I tend to gravitate to international markets where they have bulk bins of vegetables so you are able to just buy a single carrot, single potato etc. Cooking in slightly larger portions and shopping that way really helps to reduce waste for myself.