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It's too late for me. Save yourselves. (sh.itjust.works)

submitted 10 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 10 months ago (1 children)

Microwave is going to be just as fast for quickly heating up a small amount of water, stove is plenty quick for larger amounts but I have an induction stove so it's extremely quick. If you look away, it WILL boil over. I don't see how a kettle could be quicker than my stove for the same quantity even if I had a 240v kettle, the stove is 240v but has a 50 Amp connection, compared to the 15 or 20 that a kettle would get.

Having a kettle would be one more item to clean, store and have counterspace for.

Also if someone really wanted (and it made much of a difference) you can get 240v outlets put in here. Like I said, the stove has 240v so you could probably tap into that circuit to retro-fit. But I'm not convinced it's any quicker, or easier than just microwaving it or using the stove, so nobody puts those in.

Also, like the other person I've never had a pyrex handle heat up, and even with regular mugs put in there it only heats up from the food being in it, not being heated my the microwave.

[–] [email protected] 4 points 10 months ago (1 children)

You should try a kettle. They’re definitely faster and more convenient than microwaving or the stove. There’s a reason tea drinking nations have them.

Also how often do you think you need to clean a thing whose sole purpose is to boil water?

[–] [email protected] -1 points 10 months ago* (last edited 10 months ago)

Hard water + heating elements = scale

But also, seems like it would get mildewey/moldy pretty quick, I know coffee/tea makers can get downright gross even in the water-only parts.