Asklemmy

43915 readers

1019 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

368

Whats something that is only worth getting the expensive version of? (lemmy.world)

submitted 10 months ago by [email protected] to c/[email protected]

483 comments fedilink hide all child comments

I grew up with $20 walmart blenders, and hated anything that required a blender.

Recently bought a ninja and there is no going back. I'll never use a crappy blender again.

Anything else like that?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 10 months ago

Quality knives do not have to be super expensive. The trick is to maintain them. Honing of course, and unless you are a super enthusiastic home cook, a proper sharpening by a pro on Japanese wet stone twice a year is all it takes. That's like at most USD 20 in most places, probably less. Even mid range knives are fine, so long as you keep them sharp.

And you don't need a lot. In theory a good chefs knife and a good paring knife will do. In practice, you also want a bread knife and filleting knife, but you can start small.