this post was submitted on 04 Jan 2024
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Victorinox are literally professional-quality knives. They’re used in restaurant kitchens around the world. They’re that nice middle ground between “so cheap they’re almost certainly made out of pig iron” and “so expensive that only niche hobbyists will pay for them.” They strike a nice balance, where they’re quality knives and they’re cheap enough that a restaurant can afford to keep dozens of them on hand without going bankrupt.