this post was submitted on 04 Jan 2024
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Asklemmy

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I grew up with $20 walmart blenders, and hated anything that required a blender.

Recently bought a ninja and there is no going back. I'll never use a crappy blender again.

Anything else like that?

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[โ€“] [email protected] 5 points 10 months ago (1 children)
[โ€“] [email protected] 8 points 10 months ago (2 children)

If by expensive version you mean the original Italian gianduja spread. The Ferrero version is overly sweet and tasteless in comparison.

[โ€“] [email protected] 5 points 10 months ago (1 children)

The Nutella receipe is different in every country based on consumer testing panels.

[โ€“] [email protected] 3 points 10 months ago

And wherever you go, its always a spread that technically isnt chocolate spread, as there is not enough cacao in there :p. Well, depending on the country's law at least. I know here it isnt legal to call nutella a chocolate spread. Label can only say "hazelnut spread"

[โ€“] [email protected] 2 points 10 months ago (1 children)

After buying chocolate spread in italy on vacation I will never buy nutella again. Right now I rotate between the italian coop store brand dark chocolate and pan di stele because I can't find my favourite gianduja in stores anymore :( i think they went out of business during covid.

[โ€“] [email protected] 1 points 10 months ago

I grew up in Italy, around a fancy food business mostly focussed on chocolate. While I am familiar with the top Italian (and Belgian and swiss) chocolates, plus a number of artisan's hazelnuts spreads... what's wrong with Nutella they are obviously an industrial product, what's there so bad to never buy it again?