this post was submitted on 25 Dec 2023
393 points (98.8% liked)
Asklemmy
43907 readers
1021 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
A 1960s electric meat slicer. Use it every Thanskgiving. That thing is built like a tank and a probable fire hazard.
More recent would be a 720p Samsung TV hooked up to an AppleTV HD we still use in our Master bedroom, mostly for classic movies on TCM. We’ve had it for 15 years and she’s still kicking.
I’m still rocking an old CA tv (it’s missing the R). It’s an L32WD12. It does 1080i.
Someone I knew bought it for over a thousand bucks back in the mid 2000s and one day half of the picture went black so they gave it to me.
A cable in the back of the tv was heating up and shrinking and disconnected itself. I took off the aluminum heat shield (which is what seemed to be causing the problem) and stuck a piece of a credit card in there between the cable and the connector to hold it down, taped the cable so it wouldn’t move much. I have been using it since about 2009. I’ve had to push the cable down a few times, so I just busted a hole in the back so I wouldn’t have to take it apart any more.