Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

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submitted 8 months ago* (last edited 8 months ago) by [email protected] to c/[email protected]

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Home brewing in the 18th century americas.

Nit pick - the end recipe is not a beer, no grains. Fermented molasses is rumbullion per https://www.thebrewsite.com/rumbullion-and-other-fermented-beverages/ (rum, no bullion, is the distilled version).

To play devils advocate, I think there should be a name for any fermented beverage that's undistilled and under 10%

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